Hongya Specialty Sichuan Green Spicy Oil offers a handmade seasoning oil for home use, featuring zanthoxylum oil and rattan pepper oil.
This special sesame oil is perfect for rice noodles and other Sichuan dishes, adding a unique, spicy flavor to your meals. Its handmade quality ensures that every drop is packed with the authentic taste of Sichuan cuisine.
Discover the authentic Sichuan flavor with our Rattan Pepper Oil. This special hemp special fragrant sesame oil is a Leshan specialty, perfect for household pepper oil and cold mixed pepper oil.
Made with high-quality ingredients, this pepper oil offers a rich and aromatic flavor that will enhance any dish. Whether you're a professional chef or a home cook, this oil is a must-have for your kitchen. Try it today and experience the true taste of Sichuan!
Introducing our 70ml Sesame Oil, a versatile and essential addition to your kitchen. This small bottle is perfect for households looking to add a burst of flavor to their cold hot pot dishes. Whether you're seasoning a dish or adding a touch of sesame aroma, this oil is a must-have.
Ideal for both wholesale and retail, this sesame oil is made from high-quality ingredients, ensuring a rich and authentic taste. Its compact size makes it easy to store and use, making it a convenient choice for everyday cooking. Elevate your culinary experience with this premium sesame oil today!
Introducing Zanthoxylum Oil, a Sichuan Hanyuan specialty that brings the rich aroma of sesame oil to your rice noodles and other dishes. This 400ml bottle of terma special fragrance household oil is perfect for adding a unique, fragrant touch to your meals. Ideal for home use, it's a must-have for any Sichuan cuisine lover.
Zanthoxylum Oil is more than just an oil; it's a flavor experience that brings the authentic taste of Sichuan to your kitchen. Whether you're cooking rice noodles or other dishes, this sesame oil will add that special touch to your meals. Perfect for home use, it's a must-have for anyone looking to recreate the true taste of Sichuan in their own kitchen.
